ACC Restaurant Series - Part 2
Part 2 - Solutions to Pressing Questions: Moving Beyond the Challenges, a Panel Discussion
This is a continuation from the Roundtable where panelists will provide answers to questions brought up during the roundtable. Each panelist will offer guidance on how to overcome the various challenges owners faces with operation and growing his/her business.
Panelists from the Greater Houston Restaurant Association
Moderator: Cameron James, President GHRA
- Chris Harrell, Owner Deep Blue Sourcing
- Ashley Rosenfeld, Principal Owner of A La Carte Hospitality Consulting
- Christa Jaganath, Audit Principal Briggs and Veselka